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About Us

Keshavam The Culinary Artisans LLP is a boutique food innovation company committed to reviving traditional Indian recipes that are no longer commonly made at home. We specialize in nutrient-rich, freeze-dried, ready-to-eat meals that retain authentic taste, texture, and cultural essence.

From busy professionals to global Indian students, and from wellness seekers to adventure travelers—we offer convenient, healthy alternatives to junk food. Just add hot water, and enjoy “ghar ka khana” anytime, anywhere.

Our Mission

Revive traditional, extinct Indian recipes through modern techniques

Provide healthy, home-style meals to Indians and foreign students abroad

Enable travelers to carry freeze-dried home-cooked food

Offer a nutrition-rich, junk-free meal option for today’s fast-paced lifestyle

Our VisionTo redefine ready-to-eat meals by merging gourmet taste with sustainable, long-lasting preservation—anytime, anywhere.

Why Choose Keshavam?

  • Home-style Indian food, rich in taste, spices & tradition

  • 100% natural, no preservatives, long shelf life (up to 2 years)

  • Designed for working individuals, students, and travelers

  • Custom freeze-drying for homemade food & restaurants

  • Elegant, travel-friendly packaging

Our Facilities

In-house R&D & culinary innovation lab

Advanced freeze-drying machinery

Hygienic, scalable production plant

Certifications: FSSAI, ISO 22000, HACCP (in progress)

Our Srevices

We will also provide freeze drying services for householdand also job work for various restaurants who want to dry its own cooked food.

Our Freeze-Drying Process

Keshavam The Culinary Artisans LLP We preserve the purity of taste, nutrition, and texture through a gentle, science-backed process:

Select & Cook

We start with fresh, high-quality ingredients, prepared using authentic recipes by our culinary experts.
Step 01

Freeze

The meals are quickly frozen at ultra-low temperatures to lock in nutrients, texture, and natural flavor.
Step 02

Vacuum Drying

In a high-vacuum chamber, the frozen water in the food is converted directly from ice to vapor (a process called sublimation), without turning into liquid.
Step 03

Seal & Pack

The fully dried meals are packed in airtight, moisture-proof packaging to ensure long shelf life—up to 25 years—with zero preservatives.
Step 04

Rehydrate & Enjoy

Just add hot water, wait a few minutes, and your gourmet meal is ready—anytime, anywhere.
Step 05

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Web Designer

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SEO

Abbi R.

Web Developer

Gwen M.

CEO of ASea

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Teacher

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John Doe

Web Designer

Mrs Marry

SEO

Abbi R.

Web Developer

Gwen M.

CEO of ASea

Morgan

Teacher

Rick E.

Singer